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Bradley Ogden : ウィキペディア英語版 | Bradley Ogden
Bradley Ogden is a Traverse City, Michigan chef who is the executive chef for San Francisco's Campton Place Hotel.〔(【引用サイトリンク】accessdate=22 April 2015 )〕〔(【引用サイトリンク】accessdate=22 April 2015 )〕 ==Early career== Ogden graduated the Culinary Institute of America at Hyde Park, New York in 1977 with honors. He was the recipient of the Richard T. Keating Award, given to the student most likely succeed. In 1979, Ogden was hired as a sous chef at the celebrated American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baun and Barbara Kafka. Ogden was promoted to executive chef within six months.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bradley Ogden」の詳細全文を読む
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